Taste. Appeal. Creativity.
You’ll find that flavorful cuisine, creative presentation, and impeccable service are par for the course at The Club at Shell Point. Executive Chef Richard Brown infuses each signature dish with years of culinary expertise to craft the best dining experience for food connoisseurs.
The Club affords members and guests two tempting options for dining – choose the plates that best suit your mood when the moment is right.
Two Outstanding Options.
Banyan Grille embodies the pinnacle of exceptional, stately dining, with a plantation-style atmosphere. The refined menu includes gourmet selections, such as fresh seafood and perfectly grilled choice-cut steaks. Make dinner reservations to dine in this sophisticated atmosphere, where fine porcelain and sparkling stemware sets the stage for a delicious culinary adventure.
Breezeway Café is closed for the summer.
Breezeway Café is conveniently located at the golf course turn, to rejuvenate after the front nine and tackle the back holes with gusto. It’s all in the name, and this charming patio café allows golfers to call ahead for a quick, tasty bite to go. Other guests and members can enjoy a relaxed breakfast or midday meal at shaded patio tables with sprawling golf course views.
Pastry Chef Amber Ross joins the team at The Club at Shell Point. Stop in to say hi and enjoy a delicious treat.